OUR STORY
At Onggi, the ancient art of fermentation—for which the restaurant is named after the traditional Korean earthenware vessels—meets contemporary sensibilities in a space where every element tells a story of connection, preservation, and the nurturing spirit of Jeong.
Through this transformative approach to Korean cuisine, Onggi creates more than just a meal—it offers an experience where beauty, ancient techniques, regional diversity, and communal spirit converge.
Join us for an immersive experience into Korean cuisine.
Pride Month Specials
In celebration of Pride Month, we’re serving Purple Cabbage Mandu and Purple Rice Kimbap — vibrant twists on two of our favorite dishes.
Partnership with YOBO Soju
We’re also proud to feature a limited-time cocktail menu in partnership with YOBO Soju showcasing their KTOWN and Spirit lines.