Join us for an immersive experience into Korean cuisine and hospitality
in the heart of Washington, DC.

A menu crafted to be largely gluten-free.

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A full Hanjeongsik 6-course meal at Onggi in Washington DC, featuring a variety of traditional Korean dishes including soups, grilled meats, vegetables, rice, and banchan. A thoughtfully prepared multi-course dining experience showcasing the depth an
Grilled Samgyeopsal (Korean pork belly) with fresh lettuce, perilla wraps, and dipping sauces at Onggi in Washington DC. A classic Korean barbecue favorite perfect for sharing.
Grilled Galbi (Korean marinated short ribs) served with fresh lettuce, perilla leaves, kimchi, and a bowl of steamed rice at Onggi in Washington DC. A flavorful Korean barbecue favorite perfect for sharing.
Pan-seared tofu with a golden crust, served with housemade kimchi at Onggi in Washington DC. A simple yet flavorful Korean-inspired dish highlighting texture and taste.
A full vegan Hanjeongsik 6-course meal at Onggi in Washington DC, featuring a variety of traditional Korean dishes including soups, grilled meats, vegetables, rice, and banchan. A thoughtfully prepared multi-course dining experience showcasing the de

Welcome to ONGGI

Onggi (옹기) is named after the traditional Korean earthenware vessels used in the ancient art of fermentation, historically used to store and ferment foods such as kimchi, sauces, and pastes.

The restaurant meets contemporary sensibilities in a space where every element tells a story of connection, preservation, and the nurturing spirit of Jeong—a deep emotional bond between people.

It is rooted in the noble dining traditions of the Joseon dynasty, the last and longest-lived imperial dynasty (1392–1910) of Korea.

Give the Gift of ONGGI

For a limited time, enjoy 20% off ONGGI gift cards.
A simple way to share a meal and a moment.

Use code GCONGGI2100 at checkout HERE.